5 Foods For a Glowing Skin.

You have tried every possible cream and treatment in the world that promises you a healthy glowing skin but still end up looking like a dried peach; trust me I know how it feels. I was one of those kids whose adolescent years were masked by insecurities and acne, and although I have reached an age where these things should be passé, they are anything but! It’s true that beauty comes from within, and while there are a lot of reasons like stress, hormonal imbalance, genetics etc., there are some things that you can definitely do (food wise) to improve the health of your skin. These are my top 5 foods for a glowing skin:

1. Sardines: These little swimmers contain great amount of omega 3 fatty acid that has an anti-inflammatory effect and can greatly uproot the main cause of acne, i.e inflammation. The oil in the fish also restores elasticity in the skin and makes it suppler. Don’t loose heart if you are a vegetarian. You can opt for Flax seeds or walnuts, which are also a good source of omega 3 fatty acids.

2. Green tea: In a study published in the ‘Journal of Nutrition’ in 2011, people who drank green tea daily for 12 weeks had skin that was more elastic and smooth, and had one quarter less sun damage when exposed to UV light as compared to those who didn’t. The catechins in green tea, which are high in antioxidants, boost the blood flow and oxygen to the skin, which makes the skin even more radiant.

3.  Tomatoes: The antioxidant ‘lycopene’ in tomatoes improves skin’s natural SPF thus protecting the skin from sunburn (though they cannot replace sunscreen for a complete protection). Lycopene also help combat acne and reduce blemishes. Tomatoes also contain good amount of Vitamin A and C, which act as great antioxidants. Tomatoes have also proven to be helpful in preventing skin cancer to a certain degree. Now that’s one superfood for skin!

 4. Soy: People who consumed soy or soy products, like soy milk, tofu, tempeh etc., as part of their daily diet, developed fewer fine lines and had improved skin elasticity. This is because of the ‘isoflavones’ present in soy that stops collagen from breaking down which prevents skin from sagging. So bye bye wrinkles and hello younger skin!

5. Brown Rice: If you see the packaging of most beauty creams, you’ll likely find ‘ceramides’ as one of the ingredients. These are lipid molecules that help keep the moisture of your skin intact. Brown rice is one major source of ceramides. When you consume naturally occurring ceramides, these get incorporated in the outer layer of the skin and help it remain hydrated.

Water was an obvious contender for the list above and it goes without saying that drinking enough water is important for maintaining a healthy skin. Along with this it is important to have a healthy diet low in junk food as nothing kills a beautiful skin more than unhealthy fats going in your system. Try and exercise everyday even if it is just for 15 minutes. Along with other benefits, exercising helps regulate hormones in your body and people with hormone related skin issues can greatly benefit from this simple lifestyle change. Exercising also leads to sweating, which opens up the pores and helps remove toxins from the body.

So with the power of these 5 super foods and some useful tips, I hope you get that flawless looking skin soon! If you have any more suggestions from your own experience, do share in the comment section below!

What are functional foods?

The concept of functional foods was born in Japan. In the 1980s, health authorities in Japan recognised that an improved quality of life must accompany increasing life expectancy for the expanding number of elderly people in the population if health care costs were to be controlled. The concept of foods that were developed specifically to promote health or reduce the risk of disease was introduced. Functional foods, generally, are considered as those foods which are intended to be consumed as part of the normal diet and that contain biologically active components which offer the potential of enhanced health or reduced risk of disease. Examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fiber, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures . As interest in this category of foods has grown, new products have appeared and interest has turned to the development of standards and guidelines for the development and promotion of such foods.
Why do we need functional foods?

Consumer interest in the relationship between diet and health has increased substantially. There is much greater recognition today that people can help themselves and their families to reduce the risk of illness and disease and to maintain their state of health and well being through a healthy lifestyle, including the diet. Ongoing support for the important role of foods such as fruits and vegetables and wholegrain cereals in disease prevention and the latest research on dietary antioxidants and combinations of protective substances in plants has helped to provide the impetus for further developments in the functional food market .Trends in population demographics and socio-economic changes also point to the need for foods with added health benefits. An increase in life expectancy, resulting in an increase in the number of elderly and the desire for an improved quality of life, as well as increasing costs of health care, have stimulated governments, researchers, health professionals and the food industry to see how these changes can be managed more effectively. There is already a wide range of foods available to today's consumer but now the impetus is to identify those functional foods that have the potential to improve health and well-being, reduce the risk from, or delay the onset of, major diseases such as cardiovascular disease (CVD), cancer and osteoporosis. Combined with a healthy lifestyle, functional foods can make a positive contribution to health and well being.